Adventures of a Tofu Slut

My favourite way to eat eggplant is in eggplant parmagiana. It's a bit high maintenance, but sooooooo good, and it freezes and reheats really well. You slice up the eggplant, bread the slices in egg and breadcrumbs, fry them in about an inch of oil until they're golden, let them cool, then assemble what is essentially lasagna with as much cheese as possible, but with the fried eggplant instead of pasta. Or you can just eat the fried eggplant as they come out of the oil...that's pretty tasty, too.

Mmmm...eggplant parmagiana...