(no subject)

I'm trying to expand my food-making palate, while also being better at using everything I buy (I'm definitely guilty of letting bits of vegetables go bad in the crisper, because I can't think of anything to do with them). There was couscous leftover after Friday's awesome dinner of roasted veggies and tofu on couscous, and chickpeas from earlier spinich salads, so I decided to randomly throw stuff together to make a couscous salad:

-couscous
-walnuts
-dried cranberries
-red pepper
-cucumber
-goat cheese
-chickpeas
-lemon juice

It was tasty! A little bland, because my abilities at randomly flavouring aren't the best, but it was a nice combination of stuff. Fabulous. I had it for lunch today with some tempeh and grape tomatoes.