(no subject)

[listersgirl]

Hrmph.

I made soup, and it's, well, not that spectacular. And there's PILES of it. I can't decide what my obligation is here -- eat the damn soup because it's food, and wasting it would be bad, not to mention the time it took me to make it; or admit that I'm not enjoying it and just dump it.

Probably I'll take it for lunch tomorrow, and see if it's any better. Or if maybe I'm just feeling unusually picky tonight. But it's sad! I'm sad.

Comments

[bureinato.livejournal.com]

What kind of soup is it? Would some curry spices perk it up?

[listersgirl]

I described it in the comment above. It already has curry powder, chilis, and cinnamon, so it's pretty flavourful, just thick and too tomato-y. Oh well, not every recipe can be a winner, right?

[bureinato.livejournal.com]

All too true, I've made many things that were not winners. Freeze some of it in serving sized containers and eat it when you are feeling desperate. That's what I do.