Hi there! I'm peeking in through sensational's journal. That organic foods to your door thing sounds awesome! I wanted to tell you that you can use leeks in pretty much anything that you'd cook with onions. Here in Finland we have these HUGE leeks and I just slice them and use them in my cooking like onions. I also thought I'd show you an alternative recipe for potato leek soup. It has no milk at all (so probably lower fat). I substitute chicken broth with veggie stock and the butter with olive oil and it comes out great. The only thing is, you have to have a food processor to do it.